Mr Breakfast would like to thank TheHawaiian for this recipe. Pour the egg-bread mixture into a lightly greased 13-inch by 9-inch baking dish. Prep time: 20 minutes Ingredients: 23 fresh mild Italian sausages, each about 4 ounces, pierced a few. In a skillet, brown sausage with the onion and green pepper drain. But if you use all wheat bread, it doesn't work as well - it ends up tasting too rustic and doesn't look as nice. Stir in sausage, 1 1/2 cups cheese, green onions, zucchini, red pepper, and green pepper. Tomato and Sausage Strata By Jamie Purviance. Egg and Sausage Strata recipe: Try this Egg and Sausage Strata recipe, or contribute. You can use all white bread for this recipe. To serve, cut into 4 squares and top each serving with a generous dollop of salsa. Add oil and brown sausage, breaking it up as it cooks, about 3 to 4 minutes. Let it set at room temperature at least 15 minutes before baking.īake at 325 degrees for 40 minutes or until a knife or toothpick inserted in the center comes out clean. Mix well and pour mixture evenly over the ingredients in the baking dish.Ĭover and refrigerate overnight - at least 4 hours. In a medium mixing bowl, combine all remaining ingredients (except salsa). Saute until the sausage is lightly browned - about 5 minutes.ĭrain any liquid from the skillet and spoon the sausage and onion over the bread in the baking dish. In a small skillet lightly coated with cooking spray, saute the sausage with the onions - breaking the sausage into small pieces with a spatula as it cooks. Place the bread pieces in an even layer in the bottom of the dish. Drizzle olive oil over mushrooms and sprinkle with salt and pepper, then roast in a 425 degree oven for 15 to 20 minutes, or until golden brown. Prepare an 8-inch baking dish with a generous coating of cooking spray. Mix together eggs, half-and-half, salt, pepper, and minced oregano. Place oven rack in the middle of the oven and preheat to 350° F.
2 slices white bread - torn into piecesĢ slice whole wheat bread - torn into piecesģ/4 cup egg substitute (equivalent to 3 large eggs) Pour the half and half and egg mixture over bread cubes and sausage.Cool for 15 minutes before cutting into 12 pieces. Bake uncovered at 350 degrees for 50 minutes remove foil, turn oven to 400 degrees, and continue to bake for 15 additional minutes. In the morning, remove from refrigerator 30 minutes prior to baking. Refrigerate overnight to allow flavors to blend. Spray a sheet of aluminum foil with non-stick spray and cover casserole. Add spices, baking powder, and hot peppers to egg mixture and mix well. Spread evenly in pan sprayed with non-stick spray. Remove casserole from the refrigerator 30 minutes before baking. Cover and refrigerate at least 8 hours or overnight. Pour egg mixture over bread cubes and sausage mixture. In a bowl, beat eggs, milk, salt and mustard. In large bowl, toss bread cubes, melted margarine, and all but 1 cup of cheese. Layer bread cubes, sausage and cheese in a lightly greased 7X11 inch baking dish. Add onions and peppers and cook until onions are golden. In a skillet, lightly brown sausage, breaking up into small pieces. Spray a 9 by 13 inch baking dish with non-stick cooking spray. One 12-ounce roll package breakfast sausageĪdobe/parsley/dry mustard/hot sauce/ salt and pepper (to taste) Add apples and arugula and sauté on medium-low for 2 minutes.
1 loaf Challah Bread or 16 slices sourdough French Bread, cut into ½ inch
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